Chicken in Mustard (Print Version)
# Ingredients:
01 -
2 garlic cloves
02 -
1 knob of butter
03 -
500 g of mushrooms
04 -
400 ml of heavy cream
05 -
450 g of chicken tenderloins
06 -
Salt and pepper
07 -
2 tablespoons of wholegrain mustard
# Instructions:
01 -
Heat up a pan with some oil. Toss the chicken tenderloins in once it’s hot. Sprinkle some salt. Sear the tenderloins until golden on one side, then flip them over. Give it another 2 minutes to cook, take them out, and set them aside.
02 -
Put the pan back on the heat and throw in the sliced mushrooms. Add a pinch of salt and stir-fry them for around 10 minutes. Once they’re nicely cooked, mix in the butter and minced garlic. Stir everything together for half a minute.
03 -
Pour the cream into the pan and keep the heat low. Stir it until combined. Sprinkle in the wholegrain mustard and mix it well. Add some pepper for flavor, then put the chicken back into the creamy mustard sauce. Stir one last time to combine.
# Notes:
01 -
This dish goes great with rice or fresh pasta.
02 -
You can swap the tenderloins for diced chicken breasts if you like.