Parfait guacamole mexicain (Print Version)
# Ingredients:
01 -
3 ripe avocados, peeled and pits removed
02 -
Juice from 2 limes
03 -
1 clove of garlic, minced
04 -
A pinch of ground cumin (optional)
05 -
3 tablespoons of fresh cilantro, chopped
06 -
1 small jalapeño, finely chopped
07 -
¼ of a red onion, finely diced
08 -
Salt and freshly ground black pepper
# Instructions:
01 -
Using a fork, mash up the avocados. Leave some small chunks for texture if you like.
02 -
Stir in all the other ingredients. Taste it and tweak the flavor if needed—add extra lime juice or a pinch of salt to make it pop.
03 -
Serve right away with tortilla chips (or other dippers).
# Notes:
01 -
To keep it looking fresh, make guacamole just before serving. This way, your avocados won’t brown too quickly (a natural reaction to air).
02 -
If you want your guac to stand out, try tossing in a dash of ground cumin—or even ground coriander. For an extra limey kick, a bit of lime zest works wonders too.