Mozzarella Pesto Toast (Print Version)
# Ingredients:
→ Ingredients for 4 servings
01 -
8 slices of sandwich bread
02 -
150 g of chicken ham
03 -
150 g of sliced mozzarella
04 -
50 g of grated parmesan
05 -
4 chopped sun-dried tomatoes
06 -
2 tablespoons of pesto
07 -
1 tablespoon of olive oil
08 -
1 minced garlic clove
09 -
Salt and pepper to taste
# Instructions:
01 -
Mix the pesto, olive oil, and minced garlic in a small bowl. This will add a boost of flavor to your sandwiches. Preheat the oven to 200°C for baking or heat up a pan on medium if you'd rather cook them there.
02 -
Spread the pesto blend on one side of each bread slice. Lay chicken ham on four of the slices, then add mozzarella and sprinkle with those chopped sun-dried tomatoes for a Mediterranean kick.
03 -
Top everything with a generous handful of grated parmesan for that extra savory hit. Place the other slices of bread, pesto-side down, to close the sandwiches and seal the flavors in.
04 -
Pop the sandwiches in a hot pan and toast for 3 to 4 minutes on both sides until golden and gooey inside. Or stick them in the oven for about 10 minutes until the top turns crisp and golden.
05 -
Serve these warm, comforting sandwiches with a handful of fresh basil or a crunchy green salad on the side. Want even more pesto love? Use a dip for extra richness.
# Notes:
01 -
A Mediterranean twist on a classic sandwich
02 -
Quick and flavorful meal idea
03 -
Great as a light dinner or a snack