Soft lemon cookies (Print Version)
# Ingredients:
→ For the cookies
01 -
1 pinch of salt
02 -
2 tablespoons of freshly squeezed lemon juice
03 -
230 g unsalted butter, softened
04 -
1 tablespoon grated lemon zest (about 2 lemons)
05 -
220 g all-purpose flour
06 -
60 g powdered sugar
07 -
30 g cornstarch
→ For the lemon glaze
08 -
3 tablespoons freshly squeezed lemon juice
09 -
1 teaspoon lemon zest
10 -
180 g powdered sugar
→ For decoration
11 -
A bit of lemon zest for sprinkling on top
# Instructions:
01 -
Turn your oven on to 350°F (175°C) and line two baking sheets with parchment paper.
02 -
Use a mixer on medium speed to whip the softened butter with powdered sugar until it's fluffy and smooth. This usually takes 2-3 minutes.
03 -
Mix in the grated zest and lemon juice until everything blends nicely into a uniform dough.
04 -
In another bowl, mix the flour, cornstarch, and a bit of salt. Slowly add the dry mix to your butter-sugar mixture, stirring gently. You’ll end up with a soft dough that holds its shape.
05 -
Scoop out a tablespoon of dough, roll it into a ball, and place it on the baking sheet. Leave about 2 inches between each one. You can gently press them down with your hand or the bottom of a glass.
06 -
Pop the sheets in the oven for 10-12 minutes until the edges just slightly start to turn golden. Make sure the tops stay pale.
07 -
Let the cookies sit on the baking sheet for 5 minutes once baked. Then move them to a cooling rack to let them cool fully.
08 -
In a medium bowl, stir together powdered sugar, lemon juice, and zest until smooth. The glaze should flow but still be thick. Adjust with more powdered sugar or lemon juice to get the texture right.
09 -
Once completely cool, use a spoon to drizzle glaze on top of the cookies, letting it run over the sides lightly.
10 -
Before the glaze hardens, sprinkle some grated lemon zest on top for that extra pop of flavor.
# Notes:
01 -
This family treat brings back memories of my grandmother and her wonderful desserts. The smell of lemons would fill the whole kitchen!
02 -
Lemon lovers enjoy these cookies for their buttery texture paired with a refreshing tangy kick that’s so satisfying.
03 -
The perfect mix of soft sweetness from powdered sugar and the zip of citrus. A treat you won’t forget.