Green tea crepes (Print Version)
# Ingredients:
→ Essentials
01 -
4 large eggs
02 -
240g sifted flour
03 -
2 tablespoons of cooking oil
04 -
2 teaspoons matcha powder
05 -
1 tablespoon of honey or agave syrup
06 -
50 ml sunflower or canola oil (or 50g melted butter)
07 -
500 ml milk
# Instructions:
01 -
Toss everything into a blender and blend until the matcha powder is fully dissolved and the mix is smooth as silk. Let it sit for at least 30 minutes, but waiting 2 hours makes it even better.
02 -
Heat a crepe pan and swipe a thin coat of oil across the bottom using a piece of paper towel. Once hot, pour a small ladle of batter, twirl the pan around to spread it evenly. Cook it for a short time, flip it carefully with a spatula (or go bold and flip it in the air!), then cook the other side for a few more seconds. Repeat till the batter’s gone.
03 -
Pile the matcha crepes on a plate and keep them warm under some foil. Top with melted chocolate or a dollop of whipped cream and fresh strawberries if they're in season. Add a drizzle of honey or agave syrup for that final touch.
# Notes:
01 -
Using 2 teaspoons of matcha gives them a nice green hue with a light flavor that isn’t too strong. More matcha can make them taste bitter.
02 -
Unlike regular crepes, using honey or agave syrup is a good choice to mellow out the matcha’s taste.