Homemade strawberry ice sandwich (Print Version)
# Ingredients:
→ For the cookies
01 -
1 1/2 cups all-purpose flour
02 -
1/2 cup softened unsalted butter
03 -
1/4 cup sugar
04 -
1 egg
05 -
1/2 teaspoon vanilla extract
06 -
1/2 teaspoon baking soda
→ For the filling
07 -
2 cups strawberry ice cream (store-bought or homemade)
# Instructions:
01 -
Warm your oven to 175°C (350°F). Line your baking sheet with parchment paper.
02 -
Beat butter and sugar in a large bowl until fluffy and light. Mix in the egg and vanilla extract thoroughly. Slowly add flour and baking soda, stirring until you get smooth dough.
03 -
Scoop tablespoon-sized portions of dough and roll them into balls. Put them on your lined baking sheet about 5 cm apart.
04 -
Pop them in the hot oven for 8-10 minutes or until the edges turn golden brown.
05 -
Take them out and let the cookies cool completely on a wire rack.
06 -
After cookies are totally cool, scoop a big dollop of strawberry ice cream onto the flat side of one cookie.
07 -
Put another cookie on top, flat side down. Press gently to make a sandwich with ice cream trapped between cookies.
08 -
Set your finished sandwiches on a parchment-lined tray and stick them in the freezer for at least an hour so the ice cream firms up.