Grilled sardines fresh salad (Print Version)
# Ingredients:
→ Sardines
01 -
8 fresh sardines, cleaned and scaled
02 -
2 tablespoons olive oil
03 -
Juice from 1 lemon
04 -
2 garlic cloves, minced
05 -
1 teaspoon paprika
06 -
Salt and pepper as needed
→ Salad
07 -
2 cups mixed greens (spinach, arugula, lettuce)
08 -
2 tomatoes, diced
09 -
1 cucumber, sliced
10 -
1 small red onion, thinly sliced
11 -
1/4 cup black olives
12 -
Juice from 1 lemon
13 -
2 tablespoons olive oil
14 -
Salt and pepper as needed
# Instructions:
01 -
Mix up olive oil, garlic, lemon juice, paprika, salt, and pepper in a bowl. Coat the sardines in this mixture, then set them aside for 10 minutes.
02 -
Turn on your grill or heat up a grill pan over medium-high heat.
03 -
Put the sardines on the grill and cook them for 3-4 minutes on each side until they're golden and fully cooked through.
04 -
Toss the greens, cucumber, tomatoes, onion, and olives together in a large bowl.
05 -
Combine the olive oil, lemon juice, salt, and pepper by whisking them together.
06 -
Pour the dressing onto the salad and give it a good mix.
07 -
Arrange the salad on a serving dish and lay the grilled sardines on top.
08 -
Serve with extra lemon wedges on the side.