Greek-Style Mushrooms (Print Version)

# Ingredients:

01 - 1 small onion sliced thin
02 - 3 tablespoons water
03 - 1 teaspoon apple cider vinegar
04 - 1 stick of thyme
05 - 1 bay leaf
06 - 1 pinch of ground coriander
07 - A pinch of salt
08 - A touch of pepper
09 - 1 tablespoon olive oil
10 - 1 piece of sugar
11 - 15 cl dry white wine
12 - 70 g tomato paste
13 - 350 g canned button mushrooms whole, drained and rinsed

# Instructions:

01 - Peel and chop the onion thinly. Toss it into a pan with some olive oil and cook until it turns see-through.
02 - Pour in the wine, vinegar, water, thyme, bay leaf, coriander, and sugar. Stir it up together.
03 - Once it's bubbling gently, mix in the tomato paste, sprinkle some salt, and add a dash of pepper.
04 - Give everything a good stir, then let it cook on low for about 10 minutes so it thickens.
05 - Drain those mushrooms, rinse them, and throw them into the mix.
06 - Keep stirring and let it cook for another 5 to 10 minutes.
07 - Let it cool down, then serve it nice and cold.

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