Tasty Gyros Pita (Print Version)
# Ingredients:
→ Ingredients
01 -
4 pita breads
02 -
200g tzatziki sauce
03 -
200g coleslaw mix
04 -
400g gyro-style meat
05 -
½ cucumber
06 -
1 romaine lettuce
07 -
150g feta cheese
08 -
2 tomatoes
# Instructions:
01 -
Slice up the tomatoes and cucumber, shred the romaine lettuce into strips, and dice the feta into small cubes.
02 -
Toss the meat into a super-hot pan to sear it or air fry it at 200 °C for about 10 to 12 minutes.
03 -
Pop the breads in a preheated oven or air fryer for 3 minutes at 160 °C with the fan setting on.
04 -
Split the breads open, spread on some tzatziki, and layer in the lettuce, coleslaw, gyro meat, cucumber slices, tomato slices, and crumbled feta.
# Notes:
01 -
These loaded pitas are a classic Greek street snack. They're quick to whip up and super satisfying.
02 -
Switch out gyro meat for grilled chicken, crispy falafel, or some sautéed veggies to change things up.
03 -
For easier eating, wrap the filled pitas in aluminum foil or parchment paper.