Graines crackers faciles (Print Version)
# Ingredients:
01 -
50 g water
02 -
20 g olive oil
03 -
A dash of Espelette pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon fine sea salt
06 -
1 tablespoon nutritional yeast
07 -
20 g chickpea flour
08 -
50 g type T65 flour
09 -
60 g assorted seeds (choose your mix: sesame, sunflower, flax, hemp, poppy, or pumpkin)
# Instructions:
01 -
Set your oven to 170°C to start warming up.
02 -
Combine all the dry stuff in a bowl and stir with a spoon.
03 -
Pour in the olive oil and water. Stir it all up fast until you've got a smooth dough.
04 -
Pop the dough onto some baking paper. Lightly sprinkle with flour and roll it out thin (about 2 mm) using a rolling pin.
05 -
Shift the dough, still on its baking paper, onto an oven tray.
06 -
Use a large knife or pizza cutter to slice the dough into diamonds or rectangles.
07 -
Slide it into the oven and bake for 15 to 18 minutes while keeping an eye on it.
08 -
After baking, let the crackers cool for a bit before pulling them apart.
09 -
Keep the crackers fresh for a few days by storing them in a metal container.