Golden Vanilla Donuts (Print Version)
# Ingredients:
→ For the dough
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/4 cup sugar
04 -
1/4 teaspoon salt
05 -
1 large egg
06 -
3/4 cup milk
07 -
2 tablespoons unsalted butter, melted
08 -
1 tablespoon vanilla extract
09 -
Vegetable oil for frying
→ For coating
10 -
1/2 cup powdered sugar
# Instructions:
01 -
Grab a big mixing bowl and whisk together the flour, sugar, baking powder, and salt.
02 -
Toss the egg, milk, vanilla, and melted butter into the dry mixture. Stir it all up until smooth.
03 -
On a lightly floured surface, knead the dough for about 2 minutes. Then roll it out to about half-an-inch thick.
04 -
Use a cutter or a glass to make circles. Re-roll the scraps and cut out more until you’re done.
05 -
Warm up the vegetable oil in a frying pan or deep fryer to about 350°F (175°C).
06 -
Carefully drop the dough rounds into the hot oil. Cook each side for 2-3 minutes, or until golden brown. Take them out and let them drain on paper towels.
07 -
While they’re still warm, roll them in powdered sugar until they’re fully covered.