Garlic and Parmesan Pasta (Print Version)
# Ingredients:
→ Main components
01 -
400 g pasta (try spaghetti, linguine or fettuccine)
02 -
4 cloves garlic, finely chopped
03 -
50 g butter
04 -
2 tablespoons extra virgin olive oil
05 -
100 g grated parmesan cheese
06 -
1 bunch fresh chopped parsley
07 -
Salt and freshly ground black pepper
→ Add-ons
08 -
1 dash Espelette pepper
09 -
Lemon zest
# Instructions:
01 -
Boil pasta in a big pot of salted water following package directions. Drain but save a cup of the cooking water to thin the sauce later if needed.
02 -
Melt butter with olive oil in a large pan over medium heat. Toss in minced garlic and cook gently for 1-2 minutes, making sure it doesn't burn.
03 -
Put drained pasta straight into the pan with garlic. Mix in grated parmesan, chopped parsley, salt and pepper. Add a splash of the saved cooking water if you want a creamier sauce.
04 -
Dish up while hot, sprinkle some Espelette pepper and lemon zest on top to boost flavor. Add extra parmesan before bringing to the table.
# Notes:
01 -
Switch butter for olive oil to make it lighter.
02 -
Throw in some grilled shrimp or chicken to turn this into a complete meal.
03 -
A squeeze of fresh lemon juice can add a nice tangy kick.