Friands Croquants (Print Version)
# Ingredients:
→ Crunchy Layer
01 -
150g of crushed digestive biscuits or Petit Beurre cookies
02 -
60g of melted unsalted butter
→ Creamy Filling
03 -
120g of thick cream
04 -
2 medium-sized eggs
05 -
450g of softened cream cheese
06 -
120g of strawberry purée or jam
07 -
100g of sugar
08 -
1 teaspoon of vanilla extract
→ Crispy Topping
09 -
40g of melted white chocolate (optional)
10 -
30g of freeze-dried strawberries, broken into bits
11 -
100g of crushed Petit Beurre cookies
# Instructions:
01 -
Turn on your oven to 325°F. Line a mini muffin tray with paper cups or grease the molds gently.
02 -
Combine the crushed biscuits with the melted butter. Press this mixture into the bottom of each muffin mold and flatten lightly.
03 -
In a large mixing bowl, beat the cream cheese until smooth with the sugar. Mix in the vanilla extract, then add the eggs one by one. Stir in the strawberry purée and cream until the mixture is completely smooth.
04 -
Pour the cheese mixture carefully over the prepared base in each mold. Bake them for 20 to 25 minutes, or until the edges are set but the centers have a slight jiggle. Take them out and let them cool at room temperature.
05 -
Pop the bites into the fridge for a minimum of 4 hours or leave them overnight. When you're ready to serve, sprinkle the cookie and freeze-dried strawberry topping on top, pressing gently so it sticks. Optionally, drizzle the melted white chocolate or dip the edges for extra decadence.
# Notes:
01 -
Great for quick snacks, party trays, or to curb a sweet craving!
02 -
The creamy cheese, sweet strawberries, and crunchy cookies make for an unbeatable combo.