Fluffy American Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
210g of all-purpose flour
02 -
1½ teaspoons baking powder
03 -
½ teaspoon salt
04 -
36g of granulated sugar
→ Wet Ingredients
05 -
1½ cups of milk
06 -
43g melted unsalted butter
07 -
½ teaspoon vanilla extract (optional)
08 -
2 large eggs
→ Optional Toppings
09 -
½ cup of chocolate shavings
10 -
½ cup of crumbled cheese
11 -
¼ cup shredded coconut
12 -
½ cup of banana slices
13 -
½ cup of blueberries or raspberries
14 -
½ cup of dried fruit
15 -
½ cup of chopped nuts
# Instructions:
01 -
Grab a big bowl and stir all the dry ingredients together.
02 -
In a different bowl, whisk all the wet stuff until smooth.
03 -
Pour the wet mixture into the dry one. Stir gently until just combined. Don’t overdo it.
04 -
Heat a pan over medium. Pour ⅓ cup of batter and spread it into a 13 cm circle. Flip when bubbles pop on top and cook the other side until golden brown.
# Notes:
01 -
You can swap the butter with browned butter for a nuttier flavor or use vegetable oil instead.
02 -
Replace sugar with brown sugar, muscovado, honey, or maple syrup if you prefer.