Feta and mint wraps (Print Version)
# Ingredients:
01 -
1 pack of brick pastry sheets (10 sheets)
02 -
200 g of crumbled feta cheese
03 -
20 g of grated Gruyère or another similar cheese
04 -
1 egg
05 -
1 bunch of fresh mint leaves
06 -
Ground black pepper
07 -
Olive oil
# Instructions:
01 -
Mash the feta in a bowl using a fork until it crumbles evenly.
02 -
Mix in the beaten egg, grated Gruyère, finely chopped mint leaves, and some black pepper to taste.
03 -
Drizzle a teaspoon of olive oil and stir everything well with the fork.
04 -
Slice the pastry sheets in half lengthwise. Fold each piece into long strips, spoon some filling at the bottom, and fold into a triangular shape.
05 -
Use a kitchen brush to coat the surface of each pastry with olive oil.
06 -
Preheat the oven to 180°C. Place the triangles on a sheet lined with parchment paper and bake for 20 minutes.
# Notes:
01 -
Follow a triangle folding guide to create consistent shapes.