Fancy Raspberry Flan (Print Version)

# Ingredients:

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01 - 100g blanched almonds
02 - 375ml whole milk
03 - 1 packet unflavored gelatin powder
04 - 2 tablespoons water
05 - 80g sugar
06 - 1 1/2 teaspoons orange blossom water
07 - 300ml heavy whipping cream

→ Raspberry Sauce

08 - 2 cups frozen raspberries
09 - 6 tablespoons sugar
10 - 1/2 teaspoon lemon juice
11 - 2 teaspoons cornstarch
12 - 1 teaspoon orange blossom water

# Instructions:

01 - Grind almonds into powder using a food processor. Heat with milk until warm but don't boil. Let it steep for about 20-30 minutes.
02 - Pour almond milk through a strainer lined with cheesecloth. Squeeze well to get all the liquid out.
03 - Warm the strained milk with sugar, pre-soaked gelatin and orange blossom water until everything dissolves. Cool to room temperature.
04 - Whip cream until soft peaks form. Gently fold into the cooled almond mixture. Pour into a greased mold.
05 - Cook raspberries with sugar and lemon juice. Thicken with cornstarch. Strain and mix in orange blossom water.
06 - Let it chill for at least 6-8 hours. Quickly dip the mold in warm water to unmold easily. Serve with raspberry sauce.

# Notes:

01 - A classic dessert with a Mediterranean twist.
02 - You can make this ahead and leave it in the fridge overnight.

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