Creamy easy panna cotta (Print Version)

# Ingredients:

→ For the gelling mix

01 - 3 tablespoons (45 ml) of water

02 - 2¼ teaspoons (7 g) of unflavored powdered gelatin

→ For the creamy base

03 - 1½ cups (360 ml) of heavy cream

04 - 1 cup (240 ml) of whole milk

05 - ⅓ cup (65 g) of granulated sugar

06 - 1 teaspoon of liquid vanilla extract

→ Optional toppings

07 - Any fruit sauce you like

08 - Chopped fresh fruit

09 - A bit of oil to grease the molds

# Instructions:

01 - If you're planning to remove the panna cotta from the molds, lightly grease them with oil.

02 - Sprinkle the gelatin over water in a bowl. Stir gently until it dissolves.

03 - Combine the cream, milk, and sugar in a saucepan. Heat over medium-high heat, stirring to melt the sugar, and bring it to a boil.

04 - Take the saucepan off the heat, mix in the gelatin, and keep stirring for a minute. Add the vanilla, stir again, and pour into the molds or ramekins.

# Notes:

01 - Chill for at least 3 hours in the fridge until set.

02 - It should have a soft jiggle, not a firm texture.

03 - Swap the milk for more cream if you'd like it richer.

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