Fresh crunchy salad (Print Version)
# Ingredients:
→ Salad Base
01 -
Half a head of purple cabbage
02 -
A handful of parsley or cilantro
03 -
1 fresh lime
04 -
2 tablespoons olive oil
05 -
1 tablespoon soy sauce
06 -
Pepper to taste
→ Topping
07 -
Plain peanuts (unsalted) to preference
08 -
Toasted sesame seeds as needed
# Instructions:
01 -
Slice the purple cabbage into thin strips and toss them into a big bowl.
02 -
Squeeze the lime, pour in the soy sauce, drizzle the olive oil, and sprinkle the pepper. Stir it all together well.
03 -
Cover the bowl and let it chill in the fridge for at least 30 minutes. This softens the cabbage nicely.
04 -
When you're ready to eat, sprinkle the parsley or cilantro, sesame seeds, and peanuts on top. Enjoy every bite!
# Notes:
01 -
Cool and crunchy salad
02 -
Loaded with good-for-you vitamins
03 -
Keeps fresh in the fridge for up to 1 day
04 -
Perfect as a side dish or a light meal