Crispy Air Fryer Potatoes (Print Version)

# Ingredients:

01 - 4 potatoes
02 - olive oil
03 - thyme
04 - garlic
05 - pepper
06 - salt

# Instructions:

01 - Slice the potatoes in a staggered way on each side without cutting all the way through.
02 - Coat them well with a mix of olive oil, garlic, salt, pepper, and paprika.
03 - Cook at 200°C for 30 minutes in the air fryer, flipping them halfway through.

# Notes:

01 - Crunchy and easy to make without deep frying.
02 - Great to serve with meat or fish dishes.

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