Creamy Tomato Pasta (Print Version)

# Ingredients:

→ For the Pasta

01 - 12 ounces of pasta (like spaghetti, penne, or any kind you like)

02 - 1 pack of cherry tomatoes, sliced in half

03 - 1 block (about 7 oz) of crumbled feta cheese

04 - 2 tablespoons of olive oil

05 - 4 cloves of garlic, chopped up finely

06 - Salt and pepper, to your taste

07 - 1 teaspoon of dried oregano (optional)

# Instructions:

01 - Fill a pot with salted water, bring it to a boil, and toss in the pasta. Follow the cooking time on the package until it's just tender. Drain it and set to the side.

02 - Get your oven warmed up to 400°F (200°C). Spread the halved tomatoes, crumbled feta, olive oil, garlic, oregano (if using), salt, and pepper on a baking tray. Stir well to coat everything evenly, then roast for around 20-25 minutes, until the tomatoes soften and the feta takes on a golden, crispy edge.

03 - Take the roasted tomatoes and feta out of the oven and mix them together right away. Add the cooked pasta directly to the tray and stir it all up, making sure the creamy roasted mixture coats the pasta entirely.

# Notes:

01 - This dish became a hit in 2021 thanks to TikTok.

02 - Feel free to toss some fresh basil on top before dishing it out.

Back