Creamy scallops plate (Print Version)

# Ingredients:

01 - 16 scallops

02 - 2 shallots

03 - 200 ml white wine

04 - 5 tablespoons heavy cream

05 - A small bunch of parsley

06 - Cooking oil

07 - Salt and pepper

# Instructions:

01 - Pat the scallops dry with paper towels to get rid of extra moisture. Heat a pan with some oil. Once it’s good and hot, place the scallops in. Sear them about a minute per side until they look golden. Remove the scallops and set them aside after both sides are done.

02 - Melt butter in the same pan. Throw in the chopped shallots and let them sauté for 1 minute. Splash in the wine to deglaze the pan, letting it simmer until thick and syrupy. Stir in the heavy cream while turning down the heat. Add salt and pepper, giving it a good stir.

03 - Pour any juices from the scallops back into the sauce. Gently place the scallops into the creamy mixture. Sprinkle fresh chopped parsley on top to round it all off.

# Notes:

01 - This dish is perfect for fancy occasions like Christmas or New Year’s Eve.

02 - Pair it with steamed potatoes or plain white rice to soak up that tasty sauce.

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