Gnocchi Bake (Print Version)
# Ingredients:
→ What You'll Need
01 -
250 g of fresh cream
02 -
500 g of mini gnocchi from the chilled section
03 -
100 g of shredded cheese
04 -
200 g of ham
05 -
1 egg
06 -
800 g of Brussels sprouts, cleaned up (around 600 g after prepping)
07 -
Salt and pepper to taste
# Instructions:
01 -
Start by peeling off the outer leaves of your Brussels sprouts. Boil them in salted water for 10 minutes or so.
02 -
Slice up the ham into bite-sized pieces.
03 -
In a bowl, blend together the fresh cream, egg, shredded cheese, along with some salt and pepper.
04 -
Toss the Brussels sprouts, gnocchi, and ham pieces together in a baking dish. Stir until well mixed.
05 -
Pour the sauce over the mix in the dish. Pop it into a preheated oven at 200°C (regular heat) and bake for 25–30 minutes. Keep an eye until the top looks golden and crispy.
# Notes:
01 -
This ham, gnocchi, and Brussels sprouts bake is a hearty choice for chilly autumn or winter nights.
02 -
For quicker prep, you can grab pre-cooked gnocchi from the store.
03 -
Leftovers taste great reheated, so save extras for the next day!