Bite-Size Cheesecake (Print Version)
# Ingredients:
→ Biscuit crust
01 -
1/4 cup melted butter
02 -
1 cup crushed digestive or graham crackers
03 -
2 tablespoons sugar (optional)
→ Cheesecake filling
04 -
1/4 cup sour cream
05 -
225 g softened cream cheese
06 -
1/4 cup thick cream
07 -
1/4 cup powdered sugar
08 -
1 teaspoon vanilla extract
→ Cream topping
09 -
1 teaspoon vanilla extract
10 -
1/2 cup whipping cream
11 -
2 tablespoons powdered sugar
# Instructions:
01 -
Crush the crackers into fine bits using a zip-top bag and a rolling pin or a food processor. Stir in the melted butter, and sugar if using, until fully mixed. Press this blend into mini muffin tins, forming a base. Bake in a 175°C oven for 10 minutes. Let them cool down completely after baking.
02 -
Using an electric mixer, whip the softened cream cheese until smooth. Blend in the sour cream and powdered sugar until creamy, then stir in the vanilla extract and the thick cream. Add spoonfuls or pipe the mixture onto the cooled crusts and smooth out the tops.
03 -
Whip the cream together with the vanilla extract and powdered sugar until you see soft peaks form. Spoon or pipe this fluffy topping over the cheesecake layer on each mini treat.