Easy baked cod dish (Print Version)
# Ingredients:
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01 -
1 large knob of butter
02 -
4 cloves of garlic
03 -
500 g of desalted cod fillets
04 -
Chopped chives
05 -
A handful of fresh flat-leaf parsley
06 -
500 g of potatoes
07 -
10 cl of milk
08 -
15 cl of olive oil
09 -
1 onion
# Instructions:
01 -
Soak the cod in cold water for 36–48 hours, and don’t forget to change the water often.
02 -
Peel the potatoes and chop them into chunks. Throw them in boiling water for about 20 minutes. Mash them up with a fork once they’re done. Mix in the warm milk and a generous knob of butter. While stirring, slowly add in the olive oil. Keep it warm for later.
03 -
Slice the onion thin and crush the garlic. Cook them together until they’re soft and golden, then stir them into the mashed potatoes.
04 -
Break the desalted cod into little flakes and combine it with the mashed potatoes. Toss in some chopped parsley and season it with pepper, adjusting to taste.
05 -
Spoon the mixture into an oven dish and bake it at 180°C for 15–20 minutes. Pop it under the grill at the end but keep a close eye on it! Sprinkle some chopped chives on top before serving.
# Notes:
01 -
Replace the water regularly when soaking the cod for the best results.