Coconut Fluff Cupcakes (Print Version)
# Ingredients:
→ Dry Mix
01 -
1 tsp baking powder
02 -
50g shredded coconut
03 -
125g all-purpose flour
04 -
130g sugar
→ Wet Mix
05 -
2 eggs
06 -
125g butter
07 -
1 tsp vanilla extract
08 -
1 tbsp coconut milk
# Instructions:
01 -
Set the oven to 180°C and line your cupcake pan with paper cups.
02 -
Sift the flour and baking powder in a bowl, stirring them together.
03 -
Use a large bowl to whip together the butter and sugar until it’s light and fluffy.
04 -
Mix in the eggs one at a time, then pour in the coconut milk and vanilla extract.
05 -
Gently fold in the dry mix, then add the shredded coconut at the end.
06 -
Spoon the batter into your molds and bake for 20 minutes, or until golden brown.
# Notes:
01 -
If you want a richer flavor, try using salted butter.
02 -
Adding a splash of rum gives them a tropical twist.
03 -
Top your cupcakes with coconut buttercream for extra sweetness.