Coconut bites condensed milk (Print Version)
# Ingredients:
01 -
220 ml sweetened condensed milk
02 -
2 large egg whites
03 -
½ tsp almond or vanilla extract (optional)
04 -
400 g sweetened shredded coconut
05 -
¼ tsp salt
# Instructions:
01 -
Set your oven to 325°F (160°C) and let it heat up.
02 -
Combine the shredded coconut, condensed milk, and your chosen flavoring in a large bowl.
03 -
In another large bowl, use an electric mixer to beat the egg whites with the salt until they're stiff, but not dry.
04 -
Gently fold the beaten egg whites into the coconut mixture until everything is blended.
05 -
Scoop about 2 tablespoons of the dough, roll into balls, and place them on a baking sheet lined with parchment paper, spacing by an inch.
06 -
Bake for 25 to 27 minutes, or until the coconut balls turn golden brown.
07 -
Let them rest on the baking sheet for around 10 minutes, then transfer onto a rack until fully cooled.
# Notes:
01 -
You can use just one tablespoon of dough to make smaller coconut treats.
02 -
Try adding chopped nuts or chocolate chips in the middle for a twist.