Classic Chicken Hunter (Print Version)
# Ingredients:
→ Chicken
01 -
4 chicken thighs with skin on
02 -
1 tablespoon olive oil
03 -
Salt and black pepper, add to taste
→ Sauce
04 -
1 large onion, chopped finely
05 -
2 garlic cloves, minced
06 -
1 cup sliced mushrooms
07 -
1 can (400 g) diced tomatoes
08 -
120 ml chicken stock
09 -
1 tablespoon tomato paste
10 -
1 teaspoon dried oregano
11 -
1 teaspoon dried thyme
12 -
1/2 teaspoon paprika
13 -
1 bay leaf
→ Topping
14 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Heat the olive oil in a big pan on medium-high. Season the chicken with salt and pepper. Sear the thighs until golden on both sides (around 4-5 minutes per side). Take them out and set aside.
02 -
In the same pan, sauté the onions and garlic until soft. Toss in the mushrooms and cook until golden. Stir in the diced tomatoes, chicken stock, and tomato paste. Mix everything together, then add the oregano, thyme, paprika, and bay leaf.
03 -
Place the chicken thighs back into the pan. Lower the heat, cover the pan, and simmer for 25-30 minutes until fully cooked. Adjust salt and pepper as needed.
04 -
Pull out the bay leaf before serving. Sprinkle fresh parsley on top as a finishing touch.