Chocolate Mousse Dome (Print Version)
# Ingredients:
→ Chocolate Mousse
01 -
Eggs
02 -
70% Dark Chocolate
03 -
Heavy Cream
04 -
Sugar
→ Chocolate Shell
05 -
Dark Chocolate
→ Sponge Cake
06 -
Vanilla Extract
07 -
Eggs
08 -
Sugar
09 -
Unsalted Butter
10 -
Baking Powder
11 -
Salt
12 -
Flour
→ Topping
13 -
Chocolate Shavings
14 -
Cocoa Powder
# Instructions:
01 -
Start by beating eggs and sugar together. Add in flour, a pinch of salt, and baking powder. Stir in the melted butter last. Bake at 180°C for 20-25 minutes after preheating your oven.
02 -
Melt the chocolate first. Whip the cream until it thickens, and separately beat the egg whites until stiff. Gently fold everything together.
03 -
Use tempered chocolate to evenly coat the silicone dome molds. Chill in the fridge between steps to set the shells.
04 -
Fill the chocolate shells with mousse. Add a small round of sponge cake on top and seal them up with more tempered chocolate.
05 -
Carefully remove the domes from the molds. Dust them with cocoa or sprinkle them with chocolate curls for decoration.
# Notes:
01 -
You can make this ahead and store it in the fridge.
02 -
A fancy dessert that’s perfect for special occasions.