Chocolate marble banana loaf (Print Version)
# Ingredients:
→ Core Ingredients
01 -
2 large ripe bananas (or 3 small ones)
02 -
135g sugar
03 -
1 small pinch of salt
04 -
76g melted unsalted butter
05 -
1 teaspoon pure vanilla extract
06 -
2 eggs, lightly whisked
→ Dry Mix
07 -
½ teaspoon baking soda
08 -
½ teaspoon baking powder
09 -
187g all-purpose flour
→ For the Chocolate Swirl
10 -
80g semi-sweet chocolate chips
11 -
1 tablespoon cocoa powder
# Instructions:
01 -
Preheat the oven to 180°C. Mix the flour, baking powder, and baking soda in a bowl. Melt the butter and let it sit to cool. Grease the loaf pan. Whisk the eggs and set aside.
02 -
Mash the bananas in a bowl. Stir in the cooled butter, sugar, vanilla, salt, and whisked eggs. Gently fold in the flour mixture until everything's just combined.
03 -
Split the batter into two portions. Blend the cocoa powder and melted chocolate into one part. Pour the plain and chocolate batters alternately into the loaf pan. Use a knife to make a swirl pattern for a marbled look.
04 -
Bake for 50-60 minutes at 180°C. Let it cool for 10 minutes before removing from the pan. Wrap it up with plastic wrap to keep it soft and fresh.
# Notes:
01 -
Stays fresh for up to 4 days at room temperature
02 -
Good for freezing up to 3 months
03 -
Use eggs at room temperature