Chicken Soft Tacos (Print Version)
# Ingredients:
→ For the chicken
01 -
3½ pounds of boneless, skinless chicken thighs or breasts
02 -
1 cup of chicken stock or plain water
03 -
A 10-ounce can of diced tomatoes with green chiles
04 -
One medium onion, diced
05 -
Three minced garlic cloves
06 -
1 packet of store-bought or homemade taco seasoning
07 -
1 teaspoon of smoked paprika (optional for extra flavor)
08 -
½ teaspoon of salt (adjust it to your preference)
→ For the tacos
09 -
8-10 taco shells (soft or crunchy)
10 -
Toppings: shredded lettuce, chopped tomatoes, grated cheese, sour cream, sliced avocado, salsa, or any you like
# Instructions:
01 -
Coat the chicken evenly with taco seasoning, salt, and smoked paprika if you're adding it.
02 -
Start with the chopped onion and garlic spread on the bottom of the slow cooker. Lay the seasoned chicken on top, followed by the diced tomatoes and chicken broth.
03 -
Put the lid on and let it cook for 4-5 hours on low or 2-3 hours on high until the chicken softens.
04 -
Take the chicken out of the slow cooker and pull it apart using two forks. Stir it back into the sauce and let it sit for 10-15 minutes to soak up all the flavors.
05 -
Heat the taco shells in a skillet, oven, or microwave until soft and warm to your liking.
06 -
Fill each taco with shredded chicken and pile on your favorite toppings. Serve right away and enjoy!