Chicken liver pomegranate (Print Version)

# Ingredients:

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01 - 3 garlic cloves
02 - 400 g chicken livers
03 - 1 minced shallot or onion
04 - 1/2 teaspoon paprika
05 - 1/2 teaspoon ground cumin
06 - 1 tablespoon vegetable oil
07 - 1 tablespoon butter
08 - Salt and freshly ground pepper
09 - 3 tablespoons pomegranate molasses
10 - Chopped cilantro or flat-leaf parsley

# Instructions:

01 - Heat the butter with oil in a pan. Sauté the minced shallot until lightly golden.
02 - Cut the chicken livers in halves and toss them in the pan until their color changes.
03 - Sprinkle in some salt, paprika, cumin, and pepper. Gently mix everything together.
04 - Let the livers cook a little more until they feel soft and tender.
05 - Pour in the pomegranate molasses and stir for another 2 minutes.
06 - Serve hot with a sprinkle of chopped parsley or cilantro on top.

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