Easy cherry sorbet (Print Version)
# Ingredients:
→ Key Ingredients
01 -
1 lemon
02 -
500g cherries
03 -
A pinch of powdered vanilla or a few mint leaves (optional)
04 -
60g sugar
# Instructions:
01 -
Wash the cherries, remove their stems, and take the pits out.
02 -
After you're done cooking, blend the mixture (remember to remove the mint leaves first) and let it sit to cool.
03 -
Toss the chopped cherries into a pan, and then add your lemon juice, sugar, and a pinch of vanilla or a few mint leaves. Cook over medium heat for about 10 minutes, stirring now and then so nothing sticks, and the cherries cook evenly.
04 -
Pop the cherry mixture into your ice cream machine, and churn it for 15 minutes (or follow whatever method your machine recommends).
05 -
Move the cherry sorbet to a container and store it in the freezer. Take it out 5 to 10 minutes before serving, then dig in and enjoy!
# Notes:
01 -
Grab ripe cherries for a stronger flavor.