Cheesy Veggie Burger (Print Version)
# Ingredients:
→ For the burgers
01 -
2 burger buns
02 -
A couple of big dollops of unsalted butter
03 -
130 g of barbecue-flavored plant-based shredded protein
04 -
8 slices of cheddar cheese
05 -
A couple handfuls of fried onions
06 -
Two handfuls of lettuce
→ For the sauce
07 -
1 tablespoon of mayo
08 -
1 tablespoon of ketchup
09 -
Half a teaspoon of mustard
10 -
Half a teaspoon of smoked paprika
11 -
A sprinkle of cayenne pepper
12 -
Half a teaspoon of powdered garlic
13 -
2 or 3 stalks of chives
# Instructions:
01 -
Mix the mayo, ketchup, mustard, garlic powder, paprika, and cayenne pepper till smooth. Chop up the chives finely and toss them in too.
02 -
Melt the butter in a hot skillet. Place the buns cut side down into the pan and let them toast until golden brown.
03 -
Prepare the plant-based shredded mix following the directions on its package.
04 -
Warm up your oven to 140°C (top and bottom heating). Assemble it like this: spoon some sauce on the bottom bun, add two slices of cheddar, scatter a bit of lettuce, layer the barbecue-style shredded protein on, then fried onions, another two cheddar slices, some salt, and pepper. Spread a bit of sauce on the top bun and pop it on.
05 -
Repeat to make the second burger. Bake them briefly in the oven to get the cheese melty. Dig in while they're hot!