Brownie balls sugar dusted (Print Version)
# Ingredients:
01 -
1/4 cup melted butter
02 -
1/4 cup of water
03 -
1/4 cup powdered sugar (for coating)
04 -
1/2 cup chocolate chips (optional)
05 -
1 box of brownie mix (or homemade brownie batter)
# Instructions:
01 -
Put the brownie balls you just made onto a baking sheet lined with parchment paper, then pop them in the fridge for about 10 minutes so they firm up.
02 -
After chilling, coat each brownie ball in powdered sugar to give it a smooth, sweet finish.
03 -
Stir in chocolate chips or any of your favorite add-ins to the batter.
04 -
Stir together the brownie mix, water, and melted butter in a bowl, following the box directions.
05 -
Take small amounts of dough, about 1 inch each, and roll them into balls using your hands.
06 -
Eat them right away, or store in an airtight container for later.
# Notes:
01 -
These brownie bites are a quick snack or a fun, edible gift.
02 -
They can stay fresh for up to 5 days in a sealed container.