Creamy Brie Potatoes (Print Version)
# Ingredients:
→ Potatoes
01 -
4 medium-sized potatoes, peeled and diced into chunks
02 -
2 tablespoons olive oil
03 -
Salt to taste
04 -
Pepper to taste
→ Brie Cheese
05 -
150g Brie cheese, sliced
# Instructions:
01 -
Heat up your oven to 200°C (400°F). Line a baking sheet with parchment paper.
02 -
Peel the potatoes and chop them into cubes, then toss them into a bowl.
03 -
Pour the olive oil over the potato chunks, then sprinkle on some salt and pepper. Stir until everything’s coated evenly.
04 -
Lay the seasoned potatoes on the prepared baking tray in one single layer. Roast them for 30-35 minutes, until they turn golden brown and crispy at the edges.
05 -
Once the potatoes are roasted, take them out of the oven. Top them off with slices of Brie right away.
06 -
Pop the potatoes back into the oven for another 5 minutes, just until the Brie melts and becomes gooey.