BBQ Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
Salt and pepper to taste
02 -
2 tablespoons olive oil
03 -
4 skinless, boneless chicken breasts
→ For the Barbecue Sauce
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon smoked paprika
06 -
1 tablespoon apple cider vinegar
07 -
2 tablespoons honey
08 -
1 cup of your favorite store-bought or homemade barbecue sauce
# Instructions:
01 -
Warm your grill up to medium heat, around 350°F (175°C). Rub the chicken breasts with olive oil and sprinkle salt and pepper all over. Cook them on the grill for 6-7 minutes per side, or until the inner temperature hits 165°F (74°C). Once cooked, take them off the grill and let them sit for about 5 minutes before eating.
02 -
Grab a small pot and mix together smoked paprika, barbecue sauce, honey, garlic powder, and apple cider vinegar. Stir everything well. Heat it over medium temperature, letting it simmer for 5-7 minutes while stirring now and then. You'll know it's ready when it starts thickening a little.
03 -
Generously brush the grilled chicken with the barbecue sauce. Serve up this mouthwatering chicken alongside some sides like grilled veggies, salad, or rice.
# Notes:
01 -
This homemade barbecue sauce works great with other meats too.
02 -
Perfect for summer barbecues or family dinners.