Bananes caramel chocolat (Print Version)
# Ingredients:
→ For the Bananas
01 -
3 ripe bananas, sliced
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons brown sugar
→ For the Caramel Sauce
04 -
1/2 cup powdered sugar
05 -
1/4 cup heavy cream
06 -
2 tablespoons unsalted butter
→ For the Chocolate Ganache
07 -
150g dark chocolate, chopped
08 -
1/2 cup heavy cream
→ Optional Toppings
09 -
Whipped cream
10 -
Crushed nuts
11 -
Chocolate shavings
# Instructions:
01 -
Heat the butter in a pan over medium heat. Stir in brown sugar and let it melt down. Add banana slices and cook each side for 2-3 minutes while coating them with the caramel sauce. Let them cool off.
02 -
Melt the powdered sugar in a pot over medium heat until it turns golden. Slowly mix in the heavy cream while stirring non-stop. Drop in the butter and stir until the mixture is silky. Let it cool off a bit.
03 -
Warm up the heavy cream in a small saucepan until it starts to simmer. Pour the hot cream over the chopped chocolate in a bowl. Wait for a minute or two, then stir until smooth and glossy.
04 -
Layer the caramelized bananas into 6 small cups. Drizzle some caramel sauce over the bananas. Add a layer of chocolate ganache on top and smooth it out. Chill them in the fridge for a minimum of 1 hour before you serve.
# Notes:
01 -
You can make these up to 24 hours before serving
02 -
Perfect for a classy after-dinner dessert