Crispy Baked Onions (Print Version)
# Ingredients:
01 -
2 large onions (sweet or red)
02 -
200 g breadcrumbs
03 -
80 g flour
04 -
2 eggs
05 -
3 tablespoons milk
06 -
1 pinch of Espelette pepper
07 -
Vegetable oil
08 -
Salt
09 -
Black pepper
# Instructions:
01 -
Turn your oven on to 210°C to warm it up.
02 -
Crack the eggs into a bowl, pour in the milk, toss in the pepper, and give it a good stir. Then, leave it aside.
03 -
Pour the breadcrumbs onto a plate and keep it nearby.
04 -
Cut the onions crosswise into 1/2 cm thick rings.
05 -
Toss the onion slices into a freezer bag, throw in the flour, and sprinkle some salt and pepper. Close the bag up tight and shake it like crazy so the onions get coated well.
06 -
Take a piece of onion and dunk it in the egg mix, then roll it around in the breadcrumbs to cover it all over.
07 -
Spread the coated onions out on a tray, spray them lightly with oil, and bake them for 15-20 minutes. Pull them out when they look golden brown.