Baked Cod With Tomatoes (Print Version)

# Ingredients:

→ For the dish

01 - 600g cod fillet
02 - 4 ripe tomatoes
03 - 3 sprigs fresh thyme
04 - 2 cloves garlic
05 - 2 tablespoons olive oil
06 - Salt and pepper to taste

# Instructions:

01 - Get your oven hot at 180°C (350°F).
02 - Clean and cut tomatoes into rounds.
03 - Peel and finely chop the garlic cloves.
04 - Put the cod fillet in an oven-safe dish.
05 - Arrange tomato slices over and around the cod, scatter thyme and chopped garlic on top.
06 - Drizzle with olive oil, then add salt and pepper how you like it.
07 - Pop in the oven for 20 minutes or until fish flakes easily with a fork.

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