Cheesy Meatloaf (Print Version)
# Ingredients:
→ For the meatloaf
01 -
450g ground beef
02 -
60g pickles, diced
03 -
60ml tomato sauce
04 -
60g breadcrumbs
05 -
2 garlic cloves, minced
06 -
60ml milk
07 -
4 strips of bacon
08 -
60g shredded cheddar cheese
09 -
1 tsp Worcestershire sauce
10 -
60g finely chopped onions
11 -
0.5 tsp salt
12 -
0.25 tsp black pepper
→ For the topping
13 -
15g brown sugar
14 -
60ml tomato sauce
15 -
15g mustard
# Instructions:
01 -
Turn on your oven and set it to 175°C to get it ready.
02 -
In a big mixing bowl, toss the ground beef, pickles, breadcrumbs, onions, milk, black pepper, garlic, tomato sauce, salt, and Worcestershire sauce. Stir until it's all blended well.
03 -
Form the mixture into a loaf shape and lay it in a baking dish.
04 -
Take the bacon strips and wrap them around the meatloaf, tucking the ends underneath.
05 -
Scatter the shredded cheddar evenly over the top of the bacon.
06 -
Stir together the mustard, tomato sauce, and brown sugar in a small bowl. Spread this over the meatloaf.
07 -
Pop the meatloaf in the oven and bake for about an hour. The bacon should crisp up, and the inside temp should hit 70°C.
08 -
Let it sit for 10 minutes out of the oven before cutting into slices. Serve and enjoy!
# Notes:
01 -
This meatloaf combines the comforting flavors of a classic cheeseburger.
02 -
Use lean meat if you're aiming for a less greasy dish.
03 -
Leftovers make great sandwiches for the next day.
04 -
Pair your meatloaf with creamy mashed potatoes and a fresh salad for a full meal.