Avocado Grapefruit Shrimp Salad (Print Version)
# Ingredients:
→ For the salad
01 -
2 ripe avocados, skinned, pitted and sliced
02 -
2 pink grapefruits, skinned and cut into segments
03 -
1/2 lb cooked shrimp, peeled and cleaned
04 -
1/4 cup chopped fresh cilantro
05 -
1 small red onion, thinly sliced
06 -
1 tablespoon olive oil
07 -
Salt and pepper, to taste
→ For the dressing
08 -
2 tablespoons olive oil
09 -
1 tablespoon honey
10 -
1 tablespoon lime juice
11 -
Salt and pepper, to taste
# Instructions:
01 -
Slice avocados in half, take out the pits and cut them into thin wedges. Peel the grapefruit, pull apart the segments and set them aside. For store-bought cooked shrimp, make sure they're peeled and cleaned. If you've got raw ones, cook them how you like and let them cool down. Slice the red onion thinly for a milder flavor.
02 -
Grab a small bowl and whisk the olive oil, honey, lime juice, salt and pepper together until everything's nicely combined.
03 -
In a big bowl, gently toss the avocado slices, grapefruit segments, shrimp, red onion and cilantro. Pour your dressing over everything and give it a light mix so all ingredients get coated.