Avocado Egg Toast (Print Version)
# Ingredients:
01 -
2 slices of whole grain or sourdough bread
02 -
1 ripe avocado
03 -
2 large eggs
04 -
1 tablespoon of white vinegar (optional, for poaching)
05 -
Salt and pepper, to taste
→ Optional toppings
06 -
Chili flakes
07 -
Fresh herbs (like chives or parsley)
08 -
Grated lemon or lime zest
09 -
Cherry tomatoes
# Instructions:
01 -
Toast the bread slices until they’re as crispy as you like.
02 -
Scoop out the avocado flesh and mash it up with a fork in a bowl. Sprinkle on some salt and pepper to flavor it.
03 -
Heat a pot of water until it’s gently simmering. You can add the vinegar if you’d like.
04 -
Break an egg into a small bowl. Stir the water in the pot to create a whirlpool, then carefully drop the egg into the middle. Cook the egg for about 3–4 minutes for a runny yolk, or longer if you prefer it firmer. Repeat with the other egg.
05 -
Evenly spread the mashed avocado over your toasted bread.
06 -
Gently place a poached egg on top of each slice of bread.
07 -
Sprinkle on chili flakes, fresh herbs, or your favorite toppings. Add a squeeze of lemon or lime juice if you want an extra zing.