Apricot almond treat (Print Version)
# Ingredients:
→ Fruits
01 -
500 g of ripe fresh apricots, pitted and cut into halves or quarters
→ Batter Mix
02 -
50 g almond powder
03 -
50 g all-purpose flour
04 -
1 teaspoon baking powder (half a packet)
05 -
4 eggs
06 -
125 g granulated sugar
07 -
2 small pinches of salt
08 -
25 g melted butter
09 -
250 ml whole milk
10 -
1 teaspoon pure vanilla extract
→ Optional Toppings
11 -
Powdered sugar
12 -
Vanilla ice cream or whipped cream
# Instructions:
01 -
Preheat your oven to 180°C. Melt the butter and grease your baking dish.
02 -
Wash and dry the apricots. Remove the pits, then slice them into halves or quarters based on their size. Arrange them at the bottom of the greased baking dish.
03 -
Combine the almond powder, baking powder, and flour in a bowl.
04 -
In another bowl, beat the eggs with sugar, salt, and vanilla for 5 minutes. Stir in the milk and melted butter until mixed well.
05 -
Slowly add your dry mix to the wet ingredients, blending carefully until smooth. Pour the batter over the apricots.
06 -
Bake for about 45 minutes. Stick a toothpick in the center once done; it should come out clean. Let it cool slightly before sprinkling with powdered sugar.
# Notes:
01 -
Great as a breakfast, brunch, or tea-time treat
02 -
You can switch almond powder with another type of ground nuts
03 -
Swap whole milk for plant-based milk or cream, if needed